陆维盈的个人简介
陆维盈，男，上海交通大学农业与生物学院副教授，硕士生导师。2011年12月于美国Ohio University获得分析化学博士学位。美国化学学会（ACS）会员。从事食品分析化学、食品安全与质量控制的研究。对功能保健食品进行了指纹图谱信息采集、化学计量学建模研究及相关活性评价。运用了高效液相色谱、超高效液相色谱-飞行时间质谱联用、气相色谱及活性评价技术等分析技术，对枸杞子、车前子等的活性健康功能组分进行了评价；建立了一系列牛乳的多元指纹图谱的质量评价及蓄意添加的鉴伪方法；建立了细胞肝毒性的预测模型。以第一或通讯作者在国际重要学术期刊上发表多篇学术论文。
研究项目
国家自然科学青年基金项目“基于UPLC-MS与UPC2-MS多元指纹图谱技术的牛乳鉴伪方法研究”
雀巢产品技术援助有限公司“流动注射指纹质谱在牛乳与食用油掺假鉴定中的适用性研究”
上海交通大学新进青年教师启动计划项目“流动注射指纹质谱在牛乳与食用油掺假鉴定中的适用性研究”
授权专利
陆维盈，刘洁，史海明。一种酚类化合物肝毒性快速预测模型的构建方法。授权号：ZL201310461025.7
发表论文
1.Zou, C.; Shi, H.; Liu, X.; Sheng, Y.; Ding, T.; Yan, J.; Gao, B.; Liu, J.; Lu, W.; Yu, L., Conjugated linolenic acids and nutraceutical components in Jiaogulan (Gynostemma pentaphyllum) seeds. LWT - Food Science and Technology 2016, 68, 111-118.
2.Lu, W.; Lv, X.; Gao, B.; Shi, H.; Yu, L., Differentiating milk and non-milk proteins by UPLC amino acid fingerprints combined with chemometric data analysis techniques. Journal of Agricultural and Food Chemistry 2015, 63, 3996-4002.
3.Lu, W.; Shi, H.; Yu, L., Exploratory chemometric analysis on source of origin and cultivar of Chinese wolfberries using liquid chromatograph-mass spectrometric and flow injection mass spectrometric (FIMS) fingerprints. In The chemical sensory informatics of food: Measurement, analysis, integration, American Chemical Society: 2015; Vol. 1191, pp 279-292.
4.Lu, W.; Jiang, Q.; Shi, H.; Niu, Y.; Gao, B.; Yu, L., Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLCu2013MS and flow injection mass spectrometric (FIMS) fingerprints. Journal of Agricultural and Food Chemistry 2014, 62, 9073-9080.
5.Gao, B.; Qin, F.; Ding, T.; Chen, Y.; Lu, W.; Yu, L., Differentiating organically and conventionally grown oregano using ultraperformance liquid chromatography mass spectrometry (UPLC-MS), headspace gas chromatography with flame ionization detection (headspace-GC-FID), and flow injection mass spectrum (FIMS) fingerprints combined with multivariate data analysis. Journal of Agricultural and Food Chemistry 2014, 62, 8075-8084.
6.Lu, W.; Niu, Y.; Yang, H.; Sheng, Y.; Shi, H.; Yu, L., Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard. Food Chemistry 2014, 148, 329-334.
Zhou, Q.; Lu, W.; Niu, Y.; Liu, J.; Zhang, X.; Gao, B.; Akoh, C. C.; Shi, H.; Yu, L., Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species. Journal of Agricultural and Food Chemistry 2013, 61(27), 6693-6702.
7.Bi Y.; Xie Q.; Peng S.; Lu W. Slice transform based weight updating strategy for PLS. Journal of Chemometrics 2012, 26(11-12), 565-575.
8.Lu,W.; Callahan, J.H.; Fry, F.S.; Andrzejewski, D.; Musser, S.M.; Harrington, P.B. A discriminant based charge deconvolution analysis pipeline for protein profiling of whole cell extracts using liquid chromatography-electrospray ionization-quadrupole time-of-flight mass spectrometry. Talanta 2011, 84(4), 1180-1187.
9.Lu W.; Rankin J.G.; Bondra A.; Trader C.; Heeren A.; Harrington P.B. Ignitable liquid identification using gas chromatography/mass spectrometry data by projected difference resolution mapping and fuzzy rule-building expert system classification. Forensic Science International 2012, 220(1-3), 210-218.
10.Lu, W.; Harrington, P.B. Radial Basis Function Cascade Correlation Networks. Algorithms 2009, 2, 1045-1068
